
Château GuiranneL'Olival Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Olival Côtes de Provence Rosé from the Château Guiranne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Olival Côtes de Provence Rosé of Château Guiranne in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Olival Côtes de Provence Rosé
Pairings that work perfectly with L'Olival Côtes de Provence Rosé
Original food and wine pairings with L'Olival Côtes de Provence Rosé
The L'Olival Côtes de Provence Rosé of Château Guiranne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, mussels with rosemary and barbecue or quiche lorraine.
Details and technical informations about Château Guiranne's L'Olival Côtes de Provence Rosé.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Château Guiranne
The Château Guiranne is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pedicel
Small stalk.











