Domaine GuinandEternel Été Rosé
Pink wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Eternel Été Rosé from the Domaine Guinand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eternel Été Rosé of Domaine Guinand in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Eternel Été Rosé
Pairings that work perfectly with Eternel Été Rosé
Original food and wine pairings with Eternel Été Rosé
The Eternel Été Rosé of Domaine Guinand matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of summer tuna quiche, pasta with pistou or happy new year bites.
Details and technical informations about Domaine Guinand's Eternel Été Rosé.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Eternel Été Rosé from Domaine Guinand are 2019, 0
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
