Château Guillot TrochaudPomerol

Other wine of Libournais of Bordeaux of France

The Pomerol of Château Guillot Trochaud is a other wine from the region of Libournais of Bordeaux.
This wine generally goes well with poultry, beef or game (deer, venison).

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Château Guillot Trochaud

The winery offers 1 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Libournais in the region of Bordeaux

The Château Guillot Trochaud is one of of the world's greatest estates. It offers 1 wines for sale in the of Libournais to come and discover on site or to buy online.

The wine region of Libournais

Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Vintage Crime: The darker side of wine

It was a spot of bedtime reading that did it. Desperately seeking a research topic to finish the Master of Wine course, a chapter in Don and Petie Kladstrup’s Champagne mentioned the 1911 riots: Champagne houses were razed by angry growers, the sabre-wielding French army charged down the streets of Epernay, and one of the biggest reasons for the discontent? Wine fraud. This was something I could get into. With my journalistic juices flowing, a scratch of the surface revealed a paucity of researc ...

Bordeaux legend Jean-Michel Cazes, 1935-2023

Surely there has been no greater ambassador for Bordeaux and its wines than Jean-Michel Cazes (1935-2023), who has died at the age of 88 after a lengthy illness. He never believed the region, however prestigious, should rest on its laurels, and he was foremost among those who roamed the world promoting its wines and its culture. Home base for Cazes was Château Lynch-Bages, fifth classified growth in Pauillac. It had been acquired by the family in 1939, and they also owned Ormes de Pez in St-Este ...

Château Angélus: producer profile

Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...