Winery Guillaume GangloffLe Labyrinthe Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Labyrinthe Corbières of the Winery Guillaume Gangloff is in the top 90 of wines of Corbières.
Taste structure of the Le Labyrinthe Corbières from the Winery Guillaume Gangloff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Labyrinthe Corbières of Winery Guillaume Gangloff in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Labyrinthe Corbières
Pairings that work perfectly with Le Labyrinthe Corbières
Original food and wine pairings with Le Labyrinthe Corbières
The Le Labyrinthe Corbières of Winery Guillaume Gangloff matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, pasta with goat cheese, thyme and bacon or stuffed veal breast.
Details and technical informations about Winery Guillaume Gangloff's Le Labyrinthe Corbières.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Guillaume Gangloff
The Winery Guillaume Gangloff is one of of the world's great estates. It offers 20 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
