The Winery Guillaume Delmas is one of the best wineries to follow in Beaujolais.. It offers 57 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Guillaume Delmas wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillaume Delmas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillaume Delmas wines with technical and enological descriptions.
How Winery Guillaume Delmas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of half-cooked bluefin tuna, lobster and scallops on a bed of leeks or chicken chop suey.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Guillaume Delmas wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, osso bucco milanese or cabbage casserole.
In the mouth the red wine of Winery Guillaume Delmas. is a with a nice freshness.
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillaume Delmas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
