The Winery Guillaume Delmas is one of the best wineries to follow in Beaujolais.. It offers 57 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Guillaume Delmas wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillaume Delmas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillaume Delmas wines with technical and enological descriptions.
How Winery Guillaume Delmas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of light tuna-tomato quiche (without cream), shrimp in red sauce or okonomiyaki or japanese 'pancake.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Guillaume Delmas wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, sauté of veal with chorizo or jambalaya (louisiana).
In the mouth the red wine of Winery Guillaume Delmas. is a with a nice freshness.
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillaume Delmas.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
