The Winery Guillaume Delmas is one of the best wineries to follow in Beaujolais.. It offers 57 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Guillaume Delmas wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillaume Delmas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillaume Delmas wines with technical and enological descriptions.
How Winery Guillaume Delmas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon burger, shrimp with cream and fettuccine or basque piperade.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Guillaume Delmas wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), calf sweetbread with mushrooms or pan-fried carrots.
In the mouth the red wine of Winery Guillaume Delmas. is a with a nice freshness.
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillaume Delmas.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
