Winery Guillaume DelmasDomaine des Perelles Beaujolais-Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Perelles Beaujolais-Blanc
Pairings that work perfectly with Domaine des Perelles Beaujolais-Blanc
Original food and wine pairings with Domaine des Perelles Beaujolais-Blanc
The Domaine des Perelles Beaujolais-Blanc of Winery Guillaume Delmas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of italian tabbouleh, giant paella cooked on a wood fire or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Guillaume Delmas's Domaine des Perelles Beaujolais-Blanc.
Discover the grape variety: Gold
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections, among the ancient grapes of heritage value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare, poorly documented white grape grown in confidential quantities.
Informations about the Winery Guillaume Delmas
The Winery Guillaume Delmas is one of of the world's great estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
