Winery Guillaume DelmasDomaine des Perelles Beaujolais-Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine des Perelles Beaujolais-Blanc
Pairings that work perfectly with Domaine des Perelles Beaujolais-Blanc
Original food and wine pairings with Domaine des Perelles Beaujolais-Blanc
The Domaine des Perelles Beaujolais-Blanc of Winery Guillaume Delmas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna gratin, shrimp and cherry tomato quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Guillaume Delmas's Domaine des Perelles Beaujolais-Blanc.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Informations about the Winery Guillaume Delmas
The Winery Guillaume Delmas is one of of the world's great estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
