Winery Guillaume de VergySaint Germain Blanc de Blancs Extra Dry
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Saint Germain Blanc de Blancs Extra Dry
Pairings that work perfectly with Saint Germain Blanc de Blancs Extra Dry
Original food and wine pairings with Saint Germain Blanc de Blancs Extra Dry
The Saint Germain Blanc de Blancs Extra Dry of Winery Guillaume de Vergy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna, goat cheese and mustard pie or tuna, pepper and tomato quiche.
Details and technical informations about Winery Guillaume de Vergy's Saint Germain Blanc de Blancs Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guillaume de Vergy
The Winery Guillaume de Vergy is one of of the world's great estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
