Winery Guillaume de Vergy - Saint Germain Blanc de Blancs Extra Dry

Winery Guillaume de VergySaint Germain Blanc de Blancs Extra Dry

Wine of France Sparkling wine of Champagne of France
The Saint Germain Blanc de Blancs Extra Dry of Winery Guillaume de Vergy is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Guillaume de Vergy's Saint Germain Blanc de Blancs Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Guillaume de Vergy

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Champagne

The Winery Guillaume de Vergy is one of of the world's great estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 200000 of of France wines
In the top 40000 of of Champagne wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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