Winery Guillaume Charpentier - Manoir de la FiretierePerasse - Tremastin Côtes du Rhône
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Perasse - Tremastin Côtes du Rhône
Pairings that work perfectly with Perasse - Tremastin Côtes du Rhône
Original food and wine pairings with Perasse - Tremastin Côtes du Rhône
The Perasse - Tremastin Côtes du Rhône of Winery Guillaume Charpentier - Manoir de la Firetiere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, merguez - courgettes gratin (leftover barbecue) or wild boar stew marinated in red wine.
Details and technical informations about Winery Guillaume Charpentier - Manoir de la Firetiere's Perasse - Tremastin Côtes du Rhône.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Guillaume Charpentier - Manoir de la Firetiere
The Winery Guillaume Charpentier - Manoir de la Firetiere is one of of the world's great estates. It offers 41 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
