
Winery GuileraGran Reserva Extra Brut
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gran Reserva Extra Brut from the Winery Guilera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gran Reserva Extra Brut of Winery Guilera in the region of Cava is a with fine and regular bubbles.
Food and wine pairings with Gran Reserva Extra Brut
Pairings that work perfectly with Gran Reserva Extra Brut
Original food and wine pairings with Gran Reserva Extra Brut
The Gran Reserva Extra Brut of Winery Guilera matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, tempura of vegetables and quick or blanquette of fish.
Details and technical informations about Winery Guilera's Gran Reserva Extra Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Gran Reserva Extra Brut from Winery Guilera are 0
Informations about the Winery Guilera
The Winery Guilera is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














