Winery Guilera - Gran Reserva Extra Brut

Winery GuileraGran Reserva Extra Brut

Wine of Spain Sparkling wine of Cava of Spain
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Reserva Extra Brut of Winery Guilera is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Gran Reserva Extra Brut from the Winery Guilera

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Gran Reserva Extra Brut of Winery Guilera in the region of Cava is a with fine and regular bubbles.

Details and technical informations about Winery Guilera's Gran Reserva Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Gran Reserva Extra Brut - 0
In the top 100 of of Cava wines
Average rating: 3.911110

The best vintages of Gran Reserva Extra Brut from Winery Guilera are 0

Informations about the Winery Guilera

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Guilera is one of of the world's greatest estates. It offers 12 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 25000 of of Spain wines
In the top 5000 of of Cava wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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