Winery GuiguanTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Guiguan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Guiguan in the region of Iles Canaries is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Guiguan matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), three ways to prepare chinese noodles or sauté of veal with tomato.
Details and technical informations about Winery Guiguan's Tinto.
Discover the grape variety: Franc noir de la Haute-Saône
Light and fresh reds for drinking young with a clear ruby colour, smooth tannins, an airy palate with lively acidity, and signature aromas of red fruits (cherry, redcurrant) and discreet floral notes. Confidential heritage profile. Almost extinct today, preserved in a few varietal conservatories; testifies to the ampelographic diversity of the Jura vineyard before phylloxera. Native French black variety from Franche-Comté.
Informations about the Winery Guiguan
The Winery Guiguan is one of of the world's greatest estates. It offers 8 wines for sale in the of Lanzarote to come and discover on site or to buy online.
The wine region of Lanzarote
DO unique in the world on the volcanic island of Lanzarote (Canaries), vines planted in craters (arenados) dug into the black ash (picón) from the 1730-1736 eruptions. Signature endemic Malvasía Volcánica as white king: aromatic and mineral with citrus, tropical fruit, green apple, white flowers, fennel and unique iodine-saline volcanic touch. Listán Negro as firm red (blackberry, black cherry, spice, smoke). Astonishing wines, UNESCO landscape La Geria.
The wine region of Iles Canaries
Spanish vineyard archipelago spared by phylloxera, ~50 grape varieties of which 20 unique worldwide. Black volcanic soils and sub-tropical oceanic climate. Listán Negro in light, spicy red with signature notes of red cherry, wild strawberry, smoke, pepper and a volcanic mineral touch, fine tannins — an atypical style. Supple Negramoll, fresh Listán Blanco (citrus, flowers), aromatic Malvasía (candied orange, honey) historically famous.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
