Winery Guido MazzarelloFradei Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fradei Barbera from the Winery Guido Mazzarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fradei Barbera of Winery Guido Mazzarello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Fradei Barbera
Pairings that work perfectly with Fradei Barbera
Original food and wine pairings with Fradei Barbera
The Fradei Barbera of Winery Guido Mazzarello matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, blanquette of veal in the old way (self-cooker) or flemish carbonnade.
Details and technical informations about Winery Guido Mazzarello's Fradei Barbera.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Fradei Barbera from Winery Guido Mazzarello are 2017, 2019, 0, 2018
Informations about the Winery Guido Mazzarello
The Winery Guido Mazzarello is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
