Winery Guardiani FarchionePecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pecorino from the Winery Guardiani Farchione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pecorino of Winery Guardiani Farchione in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pecorino of Winery Guardiani Farchione in the region of Abruzzo often reveals types of flavors of tree fruit.
Food and wine pairings with Pecorino
Pairings that work perfectly with Pecorino
Original food and wine pairings with Pecorino
The Pecorino of Winery Guardiani Farchione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, salmon and goat cheese quiche or seaweed tartar.
Details and technical informations about Winery Guardiani Farchione's Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino from Winery Guardiani Farchione are 2017, 2015, 0
Informations about the Winery Guardiani Farchione
The Winery Guardiani Farchione is one of of the world's greatest estates. It offers 11 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
