Winery Guardiani FarchioneCorso XX Settembre Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Corso XX Settembre Montepulciano d'Abruzzo from the Winery Guardiani Farchione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corso XX Settembre Montepulciano d'Abruzzo of Winery Guardiani Farchione in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Corso XX Settembre Montepulciano d'Abruzzo
Pairings that work perfectly with Corso XX Settembre Montepulciano d'Abruzzo
Original food and wine pairings with Corso XX Settembre Montepulciano d'Abruzzo
The Corso XX Settembre Montepulciano d'Abruzzo of Winery Guardiani Farchione matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, cannelloni chicken, pepper and mozzarella or beef bourguignon with cookéo.
Details and technical informations about Winery Guardiani Farchione's Corso XX Settembre Montepulciano d'Abruzzo.
Discover the grape variety: Madeleine angevine
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Last vintages of this wine
The best vintages of Corso XX Settembre Montepulciano d'Abruzzo from Winery Guardiani Farchione are 0, 2014
Informations about the Winery Guardiani Farchione
The Winery Guardiani Farchione is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
