Winery Guard ShackSonoma County Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonoma County Red from the Winery Guard Shack
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma County Red of Winery Guard Shack in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sonoma County Red
Pairings that work perfectly with Sonoma County Red
Original food and wine pairings with Sonoma County Red
The Sonoma County Red of Winery Guard Shack matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, caramelized lamb mice or bites of cheese.
Details and technical informations about Winery Guard Shack's Sonoma County Red.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Sonoma County Red from Winery Guard Shack are 2009
Informations about the Winery Guard Shack
The Winery Guard Shack is one of of the world's greatest estates. It offers 2 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
