Winery Gsellmann AndreasPannobile Weissburgunder Goldberg
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pannobile Weissburgunder Goldberg from the Winery Gsellmann Andreas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pannobile Weissburgunder Goldberg of Winery Gsellmann Andreas in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pannobile Weissburgunder Goldberg of Winery Gsellmann Andreas in the region of Weinland often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Pannobile Weissburgunder Goldberg
Pairings that work perfectly with Pannobile Weissburgunder Goldberg
Original food and wine pairings with Pannobile Weissburgunder Goldberg
The Pannobile Weissburgunder Goldberg of Winery Gsellmann Andreas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of croque-monsieur with tuna, scallops or scallops express with cognac or zucchini soup.
Details and technical informations about Winery Gsellmann Andreas's Pannobile Weissburgunder Goldberg.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pannobile Weissburgunder Goldberg from Winery Gsellmann Andreas are 2013, 2016, 2017, 2015 and 0.
Informations about the Winery Gsellmann Andreas
The Winery Gsellmann Andreas is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
