Winery YlleraLa Bodeguita de Manolo Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Bodeguita de Manolo Tempranillo from the Winery Yllera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bodeguita de Manolo Tempranillo of Winery Yllera in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Bodeguita de Manolo Tempranillo
Pairings that work perfectly with La Bodeguita de Manolo Tempranillo
Original food and wine pairings with La Bodeguita de Manolo Tempranillo
The La Bodeguita de Manolo Tempranillo of Winery Yllera matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb keftas or milanese osso buco.
Details and technical informations about Winery Yllera's La Bodeguita de Manolo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Yllera
The Winery Yllera is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
