Winery GrünlerCuvée Rouge Holzfass Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Regent.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Rouge Holzfass Trocken
Pairings that work perfectly with Cuvée Rouge Holzfass Trocken
Original food and wine pairings with Cuvée Rouge Holzfass Trocken
The Cuvée Rouge Holzfass Trocken of Winery Grünler matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, leg of lamb in a casserole or julienne fillets in coconut milk.
Details and technical informations about Winery Grünler's Cuvée Rouge Holzfass Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Grünler
The Winery Grünler is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
