Winery Grower's MarkEros Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eros Vineyard Pinot Noir from the Winery Grower's Mark
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eros Vineyard Pinot Noir of Winery Grower's Mark in the region of South Island is a with a nice freshness.
Food and wine pairings with Eros Vineyard Pinot Noir
Pairings that work perfectly with Eros Vineyard Pinot Noir
Original food and wine pairings with Eros Vineyard Pinot Noir
The Eros Vineyard Pinot Noir of Winery Grower's Mark matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal paupiettes with mushrooms or duck and peach brochettes.
Details and technical informations about Winery Grower's Mark's Eros Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Eros Vineyard Pinot Noir from Winery Grower's Mark are 2014, 2016, 0
Informations about the Winery Grower's Mark
The Winery Grower's Mark is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
