Winery Grower's MarkRiverbank Vineyard Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Riverbank Vineyard Sauvignon Blanc from the Winery Grower's Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riverbank Vineyard Sauvignon Blanc of Winery Grower's Mark in the region of South Island is a with a nice freshness.
Food and wine pairings with Riverbank Vineyard Sauvignon Blanc
Pairings that work perfectly with Riverbank Vineyard Sauvignon Blanc
Original food and wine pairings with Riverbank Vineyard Sauvignon Blanc
The Riverbank Vineyard Sauvignon Blanc of Winery Grower's Mark matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, nanie's diced ham quiche or wholemeal potato gratin.
Details and technical informations about Winery Grower's Mark's Riverbank Vineyard Sauvignon Blanc.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Grower's Mark
The Winery Grower's Mark is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.