Winery Grower's MarkBone Dry Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bone Dry Riesling from the Winery Grower's Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bone Dry Riesling of Winery Grower's Mark in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bone Dry Riesling of Winery Grower's Mark in the region of South Island often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Bone Dry Riesling
Pairings that work perfectly with Bone Dry Riesling
Original food and wine pairings with Bone Dry Riesling
The Bone Dry Riesling of Winery Grower's Mark matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country cabbage, shrimp in coconut milk curry or pasta with puttanesca sauce.
Details and technical informations about Winery Grower's Mark's Bone Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bone Dry Riesling from Winery Grower's Mark are 0
Informations about the Winery Grower's Mark
The Winery Grower's Mark is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
