Winery Grower's MarkGale Force Vineyard Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gale Force Vineyard Pinot Gris from the Winery Grower's Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gale Force Vineyard Pinot Gris of Winery Grower's Mark in the region of South Island is a .
Food and wine pairings with Gale Force Vineyard Pinot Gris
Pairings that work perfectly with Gale Force Vineyard Pinot Gris
Original food and wine pairings with Gale Force Vineyard Pinot Gris
The Gale Force Vineyard Pinot Gris of Winery Grower's Mark matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, royal couscous or pork tenderloin with vegetables in a pressure cooker.
Details and technical informations about Winery Grower's Mark's Gale Force Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Gale Force Vineyard Pinot Gris from Winery Grower's Mark are 2018, 2016, 0, 2017
Informations about the Winery Grower's Mark
The Winery Grower's Mark is one of of the world's greatest estates. It offers 15 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
