Winery Grovedale - Homet Cuvée

Winery GrovedaleHomet Cuvée

The Homet Cuvée of Winery Grovedale is a white wine from the region of Pennsylvania.
This wine is a blend of 2 varietals which are the Riesling and the Vidal blanc.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Grovedale's Homet Cuvée.

Winemaker
Jeff Homer
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Grovedale

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Pennsylvania
Find the Winery Grovedale on Facebook

The Winery Grovedale is one of of the world's greatest estates. It offers 10 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 100000 of of United States wines
In the top 950 of of Pennsylvania wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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