Winery Grove MillWinemaker's Selection Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winemaker's Selection Riesling from the Winery Grove Mill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Riesling of Winery Grove Mill in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Selection Riesling of Winery Grove Mill in the region of South Island often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Winemaker's Selection Riesling
Pairings that work perfectly with Winemaker's Selection Riesling
Original food and wine pairings with Winemaker's Selection Riesling
The Winemaker's Selection Riesling of Winery Grove Mill matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, creamy tomato squid or pizza with peppers and spicy chicken.
Details and technical informations about Winery Grove Mill's Winemaker's Selection Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Winemaker's Selection Riesling from Winery Grove Mill are 2013, 0, 2011, 2009
Informations about the Winery Grove Mill
The Winery Grove Mill is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
