Winery Groupe UccoarLeo Cartevilla Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Leo Cartevilla Merlot
Pairings that work perfectly with Leo Cartevilla Merlot
Original food and wine pairings with Leo Cartevilla Merlot
The Leo Cartevilla Merlot of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, spaghetti neapolitan style or escargots à la bordelaise.
Details and technical informations about Winery Groupe Uccoar's Leo Cartevilla Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Pays d'Oc.. It offers 173 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
