Winery Groupe UccoarJolimet Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Jolimet Syrah from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jolimet Syrah of Winery Groupe Uccoar in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jolimet Syrah
Pairings that work perfectly with Jolimet Syrah
Original food and wine pairings with Jolimet Syrah
The Jolimet Syrah of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pumpkin and courgette lasagne or braised veal heart with carrots.
Details and technical informations about Winery Groupe Uccoar's Jolimet Syrah.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Jolimet Syrah from Winery Groupe Uccoar are 2018, 2017
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Pays d'Oc.. It offers 173 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
