Winery Groupe UccoarFleur de La Reine Blanc Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Fleur de La Reine Blanc Moelleux
Pairings that work perfectly with Fleur de La Reine Blanc Moelleux
Original food and wine pairings with Fleur de La Reine Blanc Moelleux
The Fleur de La Reine Blanc Moelleux of Winery Groupe Uccoar matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ham lasagness, light tuna-tomato quiche (without cream) or basque piperade.
Details and technical informations about Winery Groupe Uccoar's Fleur de La Reine Blanc Moelleux.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Fleur de La Reine Blanc Moelleux from Winery Groupe Uccoar are 2017
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
