Winery Groupe UccoarBaron de Tetrois Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Baron de Tetrois Rouge Sec from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Tetrois Rouge Sec of Winery Groupe Uccoar in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Baron de Tetrois Rouge Sec
Pairings that work perfectly with Baron de Tetrois Rouge Sec
Original food and wine pairings with Baron de Tetrois Rouge Sec
The Baron de Tetrois Rouge Sec of Winery Groupe Uccoar matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with asparagus and chicken or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Groupe Uccoar's Baron de Tetrois Rouge Sec.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
