Winery GrottafumataLato Sud Carricante - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lato Sud Carricante - Catarratto from the Winery Grottafumata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lato Sud Carricante - Catarratto of Winery Grottafumata in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Lato Sud Carricante - Catarratto of Winery Grottafumata in the region of Sicily often reveals types of flavors of earth.
Food and wine pairings with Lato Sud Carricante - Catarratto
Pairings that work perfectly with Lato Sud Carricante - Catarratto
Original food and wine pairings with Lato Sud Carricante - Catarratto
The Lato Sud Carricante - Catarratto of Winery Grottafumata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with rosemary and barbecue, light tuna-tomato quiche (without cream) or emulsion of foie gras with pata negra.
Details and technical informations about Winery Grottafumata's Lato Sud Carricante - Catarratto.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lato Sud Carricante - Catarratto from Winery Grottafumata are 2018, 2017, 0
Informations about the Winery Grottafumata
The Winery Grottafumata is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
