Winery Gros VentreCerise Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerise Vineyard Pinot Noir from the Winery Gros Ventre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerise Vineyard Pinot Noir of Winery Gros Ventre in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cerise Vineyard Pinot Noir of Winery Gros Ventre in the region of California often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Cerise Vineyard Pinot Noir
Pairings that work perfectly with Cerise Vineyard Pinot Noir
Original food and wine pairings with Cerise Vineyard Pinot Noir
The Cerise Vineyard Pinot Noir of Winery Gros Ventre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal tagine with artichokes and lemons or duck breast with peaches and spices.
Details and technical informations about Winery Gros Ventre's Cerise Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cerise Vineyard Pinot Noir from Winery Gros Ventre are 2015, 2014, 0, 2013
Informations about the Winery Gros Ventre
The Winery Gros Ventre is one of of the world's greatest estates. It offers 13 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
