
Winery Groot GelukDimension of The Cape
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Dimension of The Cape from the Winery Groot Geluk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dimension of The Cape of Winery Groot Geluk in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Dimension of The Cape
Pairings that work perfectly with Dimension of The Cape
Original food and wine pairings with Dimension of The Cape
The Dimension of The Cape of Winery Groot Geluk matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, sauté of lamb with curry or duck breast with orange sauce.
Details and technical informations about Winery Groot Geluk's Dimension of The Cape.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dimension of The Cape from Winery Groot Geluk are 2012, 0
Informations about the Winery Groot Geluk
The Winery Groot Geluk is one of of the world's greatest estates. It offers 17 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














