The Winery Groot Constantia of Constantia of Western Cape
The Winery Groot Constantia is one of the largest wineries in the world. It offers 35 wines for sale in of Constantia to come and discover on site or to buy online.
Looking for the best Winery Groot Constantia wines in Constantia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Groot Constantia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Groot Constantia wines with technical and enological descriptions.
How Winery Groot Constantia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of korean bibimbap, garbure with duck confit or quiche with leeks and fresh salmon from flo.
On the nose the red wine of Winery Groot Constantia. often reveals types of flavors of cherry, menthol or dried fruit and sometimes also flavors of floral, mulberry or black fruit. In the mouth the red wine of Winery Groot Constantia. is a powerful with a nice balance between acidity and tannins.
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
In the mouth of Constantia is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Constantia, producing 191 different wines in conventional, organic and biodynamic agriculture. The wines of Constantia go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Groot Constantia wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Groot Constantia. often reveals types of flavors of pineapple, spices or lychee and sometimes also flavors of dried apricot, non oak or earth.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Groot Constantia wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, zucchini and goat cheese quiche or rabbit with goat cheese and mint.
On the nose the white wine of Winery Groot Constantia. often reveals types of flavors of pineapple, vegetal or gooseberry and sometimes also flavors of fresh cut grass, guava or elderflower. In the mouth the white wine of Winery Groot Constantia. is a with a nice freshness.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Groot Constantia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, rack of lamb with antiboise sauce or rabbit with tomato.
On the nose the pink wine of Winery Groot Constantia. often reveals types of flavors of tree fruit, red fruit or black fruit and sometimes also flavors of tropical fruit, citrus fruit or floral.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Groot Constantia wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish tail with white butter or salted king's cake with cauliflower.
On the nose the natural sweet wine of Winery Groot Constantia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Groot Constantia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flemish carbonnade, cod "bacalhau a gomes de sa or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Groot Constantia. often reveals types of flavors of tree fruit, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Constantia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Groot Constantia.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.