The Winery Beau Constantia of Constantia of Western Cape

The Winery Beau Constantia is one of the world's great estates. It offers 11 wines for sale in of Constantia to come and discover on site or to buy online.
Looking for the best Winery Beau Constantia wines in Constantia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beau Constantia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beau Constantia wines with technical and enological descriptions.
How Winery Beau Constantia wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of baked dumplings, rabbit with hunter's sauce or sea bream a la plancha.
On the nose the white wine of Winery Beau Constantia. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of green apple, guava or microbio. In the mouth the white wine of Winery Beau Constantia. is a powerful.
The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.
In the mouth of Constantia is a powerful with a nice freshness. We currently count 19 estates and châteaux in the of Constantia, producing 191 different wines in conventional, organic and biodynamic agriculture. The wines of Constantia go well with generally quite well with dishes of spicy food, sweet desserts or beef.
How Winery Beau Constantia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, leg of lamb in a casserole or saddle of hare jura style.
On the nose the red wine of Winery Beau Constantia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Beau Constantia. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Beau Constantia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), roast pork with prunes or duck and peach brochettes.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Winery Beau Constantia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, sea bream with sweet spices or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Beau Constantia. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Constantia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beau Constantia.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.