Winery Beau ConstantiaPas de Nom Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pas de Nom Blanc of the Winery Beau Constantia is in the top 40 of wines of Constantia.
Wine flavors and olphactive analysis
On the nose the Pas de Nom Blanc of Winery Beau Constantia in the region of Western Cape often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of green apple, guava or microbio.
Food and wine pairings with Pas de Nom Blanc
Pairings that work perfectly with Pas de Nom Blanc
Original food and wine pairings with Pas de Nom Blanc
The Pas de Nom Blanc of Winery Beau Constantia matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, cassoulet of the sea or gravelax salmon.
Details and technical informations about Winery Beau Constantia's Pas de Nom Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Pas de Nom Blanc from Winery Beau Constantia are 2015, 2019, 2016, 2018 and 2017.
Informations about the Winery Beau Constantia
The Winery Beau Constantia is one of of the world's greatest estates. It offers 11 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
