Winery Groot ConstantiaPinot Noir Landgoedwyn
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Landgoedwyn of the Winery Groot Constantia is in the top 60 of wines of Constantia.
Taste structure of the Pinot Noir Landgoedwyn from the Winery Groot Constantia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Landgoedwyn of Winery Groot Constantia in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Pinot Noir Landgoedwyn
Pairings that work perfectly with Pinot Noir Landgoedwyn
Original food and wine pairings with Pinot Noir Landgoedwyn
The Pinot Noir Landgoedwyn of Winery Groot Constantia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, normandy style escalope or rabbit with leeks.
Details and technical informations about Winery Groot Constantia's Pinot Noir Landgoedwyn.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Landgoedwyn from Winery Groot Constantia are 2014, 0, 2016, 2013 and 2015.
Informations about the Winery Groot Constantia
The Winery Groot Constantia is one of of the world's great estates. It offers 35 wines for sale in the of Constantia to come and discover on site or to buy online.
The wine region of Constantia
Historic cradle of South African wine (Simon van der Stel 1685) on the southern tip of the Cape peninsula: signature emblematic Vin de Constance — mythical sweet wine from Muscat de Frontignan resurrected in 1986 by Klein Constantia, honeyed and opulent with candied fruits, apricot, candied citrus and raisins, balanced by fresh acidity. Also taut Sauvignon Blanc as king white, Chardonnay and reds on Atlantic slopes. Ultra-cool maritime climate, heritage prestige.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
