Winery Ingrid Groiss - Reserve Grüner Veltliner In der Schablau

Winery Ingrid GroissReserve Grüner Veltliner In der Schablau

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Grüner Veltliner In der Schablau of Winery Ingrid Groiss is a white wine from the region of Weinviertel of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Reserve Grüner Veltliner In der Schablau of the Winery Ingrid Groiss is in the top 60 of wines of Weinviertel.

Taste structure of the Reserve Grüner Veltliner In der Schablau from the Winery Ingrid Groiss

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Grüner Veltliner In der Schablau of Winery Ingrid Groiss in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Grüner Veltliner In der Schablau of Winery Ingrid Groiss in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Ingrid Groiss's Reserve Grüner Veltliner In der Schablau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cariñena

Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.

Last vintages of this wine

Reserve Grüner Veltliner In der Schablau - 2018
In the top 60 of of Weinviertel wines
Average rating: 411110
Reserve Grüner Veltliner In der Schablau - 2017
In the top 60 of of Weinviertel wines
Average rating: 4.311110
Reserve Grüner Veltliner In der Schablau - 2016
In the top 60 of of Weinviertel wines
Average rating: 3.81110.50
Reserve Grüner Veltliner In der Schablau - 2015
In the top 60 of of Weinviertel wines
Average rating: 3.911110
Reserve Grüner Veltliner In der Schablau - 2014
In the top 60 of of Weinviertel wines
Average rating: 3.911110
Reserve Grüner Veltliner In der Schablau - 2013
In the top 60 of of Weinviertel wines
Average rating: 3.911110
Reserve Grüner Veltliner In der Schablau - 0
In the top 60 of of Weinviertel wines
Average rating: 411110

The best vintages of Reserve Grüner Veltliner In der Schablau from Winery Ingrid Groiss are 2017, 2018, 0, 2015 and 2014.

Informations about the Winery Ingrid Groiss

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Ingrid Groiss is one of of the world's greatest estates. It offers 13 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 1500 of of Austria wines
In the top 65 of of Weinviertel wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Weinviertel

Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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