Winery Robert GroffierLes Hauts-Doix Chambolle-Musigny 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Hauts-Doix Chambolle-Musigny 1er Cru from the Winery Robert Groffier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts-Doix Chambolle-Musigny 1er Cru of Winery Robert Groffier in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Hauts-Doix Chambolle-Musigny 1er Cru of Winery Robert Groffier in the region of Burgundy often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
Food and wine pairings with Les Hauts-Doix Chambolle-Musigny 1er Cru
Pairings that work perfectly with Les Hauts-Doix Chambolle-Musigny 1er Cru
Original food and wine pairings with Les Hauts-Doix Chambolle-Musigny 1er Cru
The Les Hauts-Doix Chambolle-Musigny 1er Cru of Winery Robert Groffier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, veal chop normandy style or duck breast with foie gras sauce.
Details and technical informations about Winery Robert Groffier's Les Hauts-Doix Chambolle-Musigny 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Hauts-Doix Chambolle-Musigny 1er Cru from Winery Robert Groffier are 2006, 2005, 2004, 2003 and 2002.
Informations about the Winery Robert Groffier
The Winery Robert Groffier is one of of the world's greatest estates. It offers 10 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Hauts Doix' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix'
The wine region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Groffier or the Domaine Gerard Peirazeau & Fils produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Hauts Doix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Hauts Doix' often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of forest floor, strawberries or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
