Winery GroebeWesthofener Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Westhofener Grauburgunder Trocken from the Winery Groebe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Grauburgunder Trocken of Winery Groebe in the region of Rheinhessen is a .
Food and wine pairings with Westhofener Grauburgunder Trocken
Pairings that work perfectly with Westhofener Grauburgunder Trocken
Original food and wine pairings with Westhofener Grauburgunder Trocken
The Westhofener Grauburgunder Trocken of Winery Groebe matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, chicken colombo (west indies) or chicken chop suey.
Details and technical informations about Winery Groebe's Westhofener Grauburgunder Trocken.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Groebe
The Winery Groebe is one of of the world's great estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
