Winery GroebeAulerde Riesling GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Aulerde Riesling GG from the Winery Groebe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aulerde Riesling GG of Winery Groebe in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aulerde Riesling GG of Winery Groebe in the region of Rheinhessen often reveals types of flavors of apples, peach or minerality and sometimes also flavors of apricot, honey or melon.
Food and wine pairings with Aulerde Riesling GG
Pairings that work perfectly with Aulerde Riesling GG
Original food and wine pairings with Aulerde Riesling GG
The Aulerde Riesling GG of Winery Groebe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, traditional tunisian couscous or chicken wrap.
Details and technical informations about Winery Groebe's Aulerde Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Aulerde Riesling GG from Winery Groebe are 2006, 1999, 2017, 2014 and 2015.
Informations about the Winery Groebe
The Winery Groebe is one of of the world's greatest estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
