
Winery GroebeWesthofener Alte Reben Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Westhofener Alte Reben Riesling from the Winery Groebe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Westhofener Alte Reben Riesling of Winery Groebe in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Westhofener Alte Reben Riesling of Winery Groebe in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Westhofener Alte Reben Riesling
Pairings that work perfectly with Westhofener Alte Reben Riesling
Original food and wine pairings with Westhofener Alte Reben Riesling
The Westhofener Alte Reben Riesling of Winery Groebe matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, chinese noodles with shrimp or fricassee of lambis.
Details and technical informations about Winery Groebe's Westhofener Alte Reben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Westhofener Alte Reben Riesling from Winery Groebe are 2017, 0, 2014
Informations about the Winery Groebe
The Winery Groebe is one of of the world's greatest estates. It offers 33 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














