Winery GRMLe Pré du Moine Bordeaux Clairet
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Pré du Moine Bordeaux Clairet
Pairings that work perfectly with Le Pré du Moine Bordeaux Clairet
Original food and wine pairings with Le Pré du Moine Bordeaux Clairet
The Le Pré du Moine Bordeaux Clairet of Winery GRM matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, lamb tagine with prunes or haddock with curry cream.
Details and technical informations about Winery GRM's Le Pré du Moine Bordeaux Clairet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery GRM
The Winery GRM is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Walls’ hidden gems: Domaine Richaud, Cairanne
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
Cornas & St-Péray 2021: report and top-scoring wines
This was the first year that Pierre Clape, of Domaine Clape, had witnessed frost on the slopes of Cornas; from these parcels he lost 40% of his crop. On the flat, however, it was much worse – here he lost 90%. Like almost everybody else, he had to raise alcohol levels – here by adding concentrated must – to achieve 12% alcohol. The last time they had to do this was in 2008. Scroll down to see tasting notes and scores for top-scoring Cornas & St-Péray 2021 wines See all 400 Rhône 2021 tasting ...
Sonoma County AVAs: Overview and 10 wines to try
The first established AVAs were named in the 1980s, with new designations coming as recently as 2022. 1983 was a particularly important year, as the majority of Sonoma’s appellations were founded during that time, however even today there remain a few proposed AVAs for Sonoma County currently awaiting approval. Diversity is key in Sonoma County. Amongst 24,000ha of vines, over 60 grape varieties grow and thrive. Sonoma is most known for Pinot Noir and Chardonnay however, Zinfandel, Cabernet Sauv ...
The word of the wine: Pinenc
See servadou iron.