Winery Grivelet Père & FilsBeaune 1er Cru 'Les Avaux'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Les Avaux'
Pairings that work perfectly with Beaune 1er Cru 'Les Avaux'
Original food and wine pairings with Beaune 1er Cru 'Les Avaux'
The Beaune 1er Cru 'Les Avaux' of Winery Grivelet Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, escargots à la bordelaise or roast wild boar with beer.
Details and technical informations about Winery Grivelet Père & Fils's Beaune 1er Cru 'Les Avaux'.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Grivelet Père & Fils
The Winery Grivelet Père & Fils is one of of the world's great estates. It offers 133 wines for sale in the of Beaune 1er Cru 'Les Avaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Avaux'
The wine region of Beaune 1er Cru 'Les Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Camille Giroud or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Avaux' often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of leather, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
