Domaines Christophe GuilloBeaune Premier Cru 'Les Avaux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Premier Cru 'Les Avaux' from the Domaines Christophe Guillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Premier Cru 'Les Avaux' of Domaines Christophe Guillo in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Premier Cru 'Les Avaux'
Pairings that work perfectly with Beaune Premier Cru 'Les Avaux'
Original food and wine pairings with Beaune Premier Cru 'Les Avaux'
The Beaune Premier Cru 'Les Avaux' of Domaines Christophe Guillo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, veal saltimbocca or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Domaines Christophe Guillo's Beaune Premier Cru 'Les Avaux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaines Christophe Guillo
The Domaines Christophe Guillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaune 1er Cru 'Les Avaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Avaux'
The wine region of Beaune 1er Cru 'Les Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Camille Giroud or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Avaux' often reveals types of flavors of cherry, forest floor or strawberries and sometimes also flavors of leather, raspberry or non oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
