Winery GrimauReserva Familiar Cava Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Familiar Cava Brut Nature from the Winery Grimau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Familiar Cava Brut Nature of Winery Grimau in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Familiar Cava Brut Nature
Pairings that work perfectly with Reserva Familiar Cava Brut Nature
Original food and wine pairings with Reserva Familiar Cava Brut Nature
The Reserva Familiar Cava Brut Nature of Winery Grimau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, cervelat in the alsatian style or fish on a bed of leek and potatoes.
Details and technical informations about Winery Grimau's Reserva Familiar Cava Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Familiar Cava Brut Nature from Winery Grimau are 0
Informations about the Winery Grimau
The Winery Grimau is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
