Winery GrifoTerra del Grifo Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra del Grifo Appassimento Rosso from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra del Grifo Appassimento Rosso of Winery Grifo in the region of Puglia is a powerful.
Food and wine pairings with Terra del Grifo Appassimento Rosso
Pairings that work perfectly with Terra del Grifo Appassimento Rosso
Original food and wine pairings with Terra del Grifo Appassimento Rosso
The Terra del Grifo Appassimento Rosso of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, chicken and mushroom risotto or lamb chops with figs and honey.
Details and technical informations about Winery Grifo's Terra del Grifo Appassimento Rosso.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terra del Grifo Appassimento Rosso from Winery Grifo are 0, 2017
Informations about the Winery Grifo
The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
