Winery GrifoTerra del Grifo Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra del Grifo Appassimento Rosso from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra del Grifo Appassimento Rosso of Winery Grifo in the region of Puglia is a powerful.
Food and wine pairings with Terra del Grifo Appassimento Rosso
Pairings that work perfectly with Terra del Grifo Appassimento Rosso
Original food and wine pairings with Terra del Grifo Appassimento Rosso
The Terra del Grifo Appassimento Rosso of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), tuscan pastachute or tunisian haja.
Details and technical informations about Winery Grifo's Terra del Grifo Appassimento Rosso.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Terra del Grifo Appassimento Rosso from Winery Grifo are 0, 2017
Informations about the Winery Grifo
The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
