Winery GrifoTerra del Grifo Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra del Grifo Appassimento Rosso from the Winery Grifo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra del Grifo Appassimento Rosso of Winery Grifo in the region of Pouilles is a powerful.
Food and wine pairings with Terra del Grifo Appassimento Rosso
Pairings that work perfectly with Terra del Grifo Appassimento Rosso
Original food and wine pairings with Terra del Grifo Appassimento Rosso
The Terra del Grifo Appassimento Rosso of Winery Grifo matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, special' tagliatelle carbonara or lamb and coconut curry, african style.
Details and technical informations about Winery Grifo's Terra del Grifo Appassimento Rosso.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Terra del Grifo Appassimento Rosso from Winery Grifo are 2017
Informations about the Winery Grifo
The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
