Winery GriffeSelection Rolin Mani
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Rolin Mani from the Winery Griffe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Rolin Mani of Winery Griffe in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Selection Rolin Mani
Pairings that work perfectly with Selection Rolin Mani
Original food and wine pairings with Selection Rolin Mani
The Selection Rolin Mani of Winery Griffe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, sauté of veal with carrots or wild boar stew provencal style.
Details and technical informations about Winery Griffe's Selection Rolin Mani.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Informations about the Winery Griffe
The Winery Griffe is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
