Winery Grey Stone ParkReserve Bin 85 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reserve Bin 85 Sauvignon Blanc from the Winery Grey Stone Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Bin 85 Sauvignon Blanc of Winery Grey Stone Park in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Reserve Bin 85 Sauvignon Blanc
Pairings that work perfectly with Reserve Bin 85 Sauvignon Blanc
Original food and wine pairings with Reserve Bin 85 Sauvignon Blanc
The Reserve Bin 85 Sauvignon Blanc of Winery Grey Stone Park matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, quiche with leeks and fresh salmon from flo or the trapper's gourmet plate.
Details and technical informations about Winery Grey Stone Park's Reserve Bin 85 Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Grey Stone Park
The Winery Grey Stone Park is one of of the world's greatest estates. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rough
Wine without finesse with rough tannins.
