Winery Greiner-Schleret & FilsReserve Particuliere Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Reserve Particuliere Pinot Gris from the Winery Greiner-Schleret & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Particuliere Pinot Gris of Winery Greiner-Schleret & Fils in the region of Alsace is a .
Food and wine pairings with Reserve Particuliere Pinot Gris
Pairings that work perfectly with Reserve Particuliere Pinot Gris
Original food and wine pairings with Reserve Particuliere Pinot Gris
The Reserve Particuliere Pinot Gris of Winery Greiner-Schleret & Fils matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken on a bed of summer vegetables or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Greiner-Schleret & Fils's Reserve Particuliere Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Greiner-Schleret & Fils
The Winery Greiner-Schleret & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
