The Winery Grégory Gouillon is one of the world's great estates. It offers 2 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Grégory Gouillon wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grégory Gouillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grégory Gouillon wines with technical and enological descriptions.
How Winery Grégory Gouillon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti bolognese, veal colombo or brazilian feijoada.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grégory Gouillon.
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
