Winery Greg CooleyMethode Traditionale Bubbles Laura and Shane Pinot Noir Chardonnay
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Methode Traditionale Bubbles Laura and Shane Pinot Noir Chardonnay
Pairings that work perfectly with Methode Traditionale Bubbles Laura and Shane Pinot Noir Chardonnay
Original food and wine pairings with Methode Traditionale Bubbles Laura and Shane Pinot Noir Chardonnay
The Methode Traditionale Bubbles Laura and Shane Pinot Noir Chardonnay of Winery Greg Cooley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, homemade pork curry or duck fillets with honey.
Details and technical informations about Winery Greg Cooley's Methode Traditionale Bubbles Laura and Shane Pinot Noir Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Greg Cooley
The Winery Greg Cooley is one of of the world's great estates. It offers 12 wines for sale in the of Mount Lofty Ranges to come and discover on site or to buy online.
The wine region of Mount Lofty Ranges
South Australian wine zone north and south of Adelaide, grouping Adelaide Hills, Adelaide Plains and Clare Valley. Varied altitudes up to 600 m. Signature Riesling at Clare Valley: dry and taut with notes of lime, grapefruit, green apple, white flowers and a mineral slate touch, vibrant palate and long ageing. Cool-climate Adelaide Hills: chiseled Chardonnay, lively Sauvignon, fine Pinot Noir.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
