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Winery GreenockThe Family Barrel Grower's Reserve Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Family Barrel Grower's Reserve Shiraz from the Winery Greenock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Family Barrel Grower's Reserve Shiraz of Winery Greenock in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Family Barrel Grower's Reserve Shiraz of Winery Greenock in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with The Family Barrel Grower's Reserve Shiraz
Pairings that work perfectly with The Family Barrel Grower's Reserve Shiraz
Original food and wine pairings with The Family Barrel Grower's Reserve Shiraz
The The Family Barrel Grower's Reserve Shiraz of Winery Greenock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, dad's lamb mouse or duck breast with goat cheese and local ham.
Details and technical informations about Winery Greenock's The Family Barrel Grower's Reserve Shiraz.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Greenock
The Winery Greenock is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).