Winery GreenockThe Family Barrel Grower's Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Family Barrel Grower's Reserve Shiraz from the Winery Greenock
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Family Barrel Grower's Reserve Shiraz of Winery Greenock in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Family Barrel Grower's Reserve Shiraz of Winery Greenock in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with The Family Barrel Grower's Reserve Shiraz
Pairings that work perfectly with The Family Barrel Grower's Reserve Shiraz
Original food and wine pairings with The Family Barrel Grower's Reserve Shiraz
The The Family Barrel Grower's Reserve Shiraz of Winery Greenock matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, pasta with merguez or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Greenock's The Family Barrel Grower's Reserve Shiraz.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Greenock
The Winery Greenock is one of of the world's greatest estates. It offers 6 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
